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00000cam a2200000Ii 4500 |
| 001 |
650020 |
| 005 |
20200401092400.0 |
| 008 |
170204s2017 maua b 001 0 eng d |
| 020 |
|
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|a 9780738219592
|q (hardcover)
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| 020 |
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|a 0738219592
|q (hardcover)
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| 035 |
|
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|a (OCoLC)971512343
|
| 040 |
|
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|a BTCTA
|b eng
|e rda
|c BTCTA
|d BDX
|d YDX
|d OCP
|d CPL
|d IGA
|d SXP
|d OCLCF
|
| 082 |
0 |
4 |
|a 641.5/636
|2 23
|
| 092 |
0 |
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|a 641.5636 MCDONAL
|
| 100 |
1 |
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|a McDonald, Tommy
|c (Chef),
|e author.
|
| 245 |
1 |
0 |
|a Field roast :
|b 101 artisan vegan meat recipes to cook, share, & savor /
|c Tommy McDonald.
|
| 246 |
3 |
0 |
|a Field roast
|
| 250 |
|
|
|a First Da Capo Press edition.
|
| 264 |
|
1 |
|a [Cambridge, Massachusetts?] :
|b Da Capo/Lifelong,
|c 2017.
|
| 300 |
|
|
|a x, 228 pages :
|b color illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
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| 500 |
|
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|a Foreword by David Lee, Field Roast founder and president.
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| 520 |
|
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|a "In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat"--Amazon.
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| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a Making vegan charcuterie at home -- Roasts, stuffed roasts, breaded cutlets -- Bound grounds : grind, sausages, meatloaf, burgers, pâté -- Breakfast -- Sandwiches -- Soups -- Salads -- Vegetables & sides -- Appetizers -- Main dishes -- Sauces, stocks, dressings & dips -- Breads & sweets.
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| 650 |
|
0 |
|a Vegan cooking.
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| 650 |
|
0 |
|a Meat substitutes.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 949 |
|
|
|c newanf
|d prta
|e 641.5636 MCDONAL
|b 37413317246074
|q 1487298
|h 30.00
|g sh
|
| 998 |
|
|
|a 2017.10.20
|
| 999 |
f |
f |
|i 887744de-eede-5206-b957-589d0436f6ee
|s b6a9a593-fb5c-5e58-afa0-868f58541f9e
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 641.5636 MCDONAL
|h Dewey Decimal classification
|i Non-fiction
|m 37413317246074
|