Gumbo life
tales from the Roux Bayou
Gumbo life
tales from the Roux Bayou
Book - 2019
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
محفوظ في:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317731042 | متاح | Non-fiction | 641.813 WELLS |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York, NY :
W. W. Norton & Company,
[2019]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 682238 | ||
| 005 | 20190424111000.0 | ||
| 008 | 181011t20192019nyub b 001 0deng | ||
| 010 | |a 2018048425 | ||
| 019 | |a 1085495002 |a 1089692407 | ||
| 020 | |a 9780393254839 |q hardcover | ||
| 020 | |a 0393254836 |q hardcover | ||
| 035 | |a (OCoLC)1037811098 |z (OCoLC)1085495002 |z (OCoLC)1089692407 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d TOH |d OCP |d OCLCO |d JRZ |d UAP |d CZA |d OCLCO |d OJ4 |d YDX |d FMG |d IGA |d QQ3 |d ZQP |d OCLCO |d UKMGB |d UAG | ||
| 042 | |a pcc | ||
| 043 | |a n-us-la | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.81/3 |2 23 |
| 092 | 0 | |a 641.813 WELLS | |
| 100 | 1 | |a Wells, Ken, |e author. | |
| 245 | 1 | 0 | |a Gumbo life : |b tales from the Roux Bayou / |c Ken Wells. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b W. W. Norton & Company, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a xxv, 259 pages : |b map ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes recipes. | ||
| 504 | |a Includes bibliographical references (pages 247-250) and index. | ||
| 505 | 0 | |a Roux awakening -- Academic gumbo: it's a swamp out there -- Gumbo gets going : Hank, Ted Kennedy, and the Great Wall of China -- Gumbo Inc. and the gumbo identity crisis -- The meaning of "T" : man in the land of a zillion chefs -- Feasting among the poule d'eau cookers -- Moby gumbo -- Ready, set, cook! -- Creole gets its Cajun on -- Gumbo hunting in Treme -- My gumbo life -- The glory of gumbo's pantry -- Gumbo as destiny -- Serpents on the Roux Bayou -- Bayou black today -- The gumbo highway and gumbo life converge. | |
| 520 | |a In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant. | ||
| 600 | 1 | 0 | |a Wells, Ken |x Travel. |
| 650 | 0 | |a Gumbo (Soup) |x History. | |
| 650 | 0 | |a Cooking, Acadian. | |
| 651 | 0 | |a Louisiana |x Social life and customs. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2019.04.24 | ||
| 999 | f | f | |i 89006621-67a2-505e-8557-90f2afdc260a |s c6cf2bdc-a1c7-5076-863a-8b2a87163d32 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.813 WELLS |h Dewey Decimal classification |i Non-fiction |m 37413317731042 |