Burgoyne, J., Tremblay, C., & Van Ackere, D. (2004). The new best recipe (2nd ed.). America's Test Kitchen.
Chicago Style (17th ed.) CitationBurgoyne, John, Carl Tremblay, and Daniel Van Ackere. The New Best Recipe. 2nd ed. Brookline, Mass.: America's Test Kitchen, 2004.
MLA引文Burgoyne, John, et al. The New Best Recipe. 2nd ed. America's Test Kitchen, 2004.
警告:這些引文格式不一定是100%准確.