Good & sweet
a new way to bake with naturally sweet ingredients
Book - 2022
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320393582 | Available | Non-fiction | 641.86 LEVY | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2022]
|
| Subjects: |
MARC
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|---|---|---|---|
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| 005 | 20221216152509.0 | ||
| 010 | |a 2022001100 | ||
| 035 | |a (OCoLC)880956 | ||
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| 019 | |a 1269483211 | ||
| 020 | |a 9780593330463 |q (hardcover) | ||
| 020 | |a 0593330463 | ||
| 035 | |a (OCoLC)1269616001 |z (OCoLC)1269483211 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.86 |2 23/eng/20220416 |
| 092 | |a 641.86 LEVY | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Levy, Brian |c (Chef), |e author. | |
| 245 | 1 | 0 | |a Good & sweet : |b a new way to bake with naturally sweet ingredients / |c Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. |
| 246 | 3 | |a Good and sweet | |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2022] | |
| 300 | |a 287 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- |c Provided by publisher. | ||
| 505 | 0 | |a Breakfast -- Cookies, bars & confections -- Starring fruit -- Pies & tarts -- Cakes -- custards & creams -- Frozen -- Basics/elements. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Confectionery. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Teig, Kristin, |e photographer. | |
| 938 | |a Brodart |b BROD |n 130853917 | ||
| 938 | |a YBP Library Services |b YANK |n 17644490 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.86 LEVY |i Non-fiction |m 37413320393582 |