The homesick Texan cookbook
The homesick Texan cookbook
Book - 2011
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--
محفوظ في:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313446835 | Checked out | Non-fiction | 641.5976 FAIN |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York, NY :
Hyperion,
2011.
|
| الطبعة: | 1st ed. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 427330 | ||
| 005 | 20190307114100.0 | ||
| 008 | 110520s2011 nyua 001 0 eng | ||
| 010 | |a 2011018471 | ||
| 020 | |a 9781401324261 (hardback) | ||
| 020 | |a 1401324266 (hardback) | ||
| 035 | |a (OCoLC)703206538 | ||
| 040 | |a DLC |c DLC |d BTCTA |d YDXCP | ||
| 042 | |a pcc | ||
| 043 | |a n-usu-- |a n-us-tx | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.59764 |2 23 |
| 092 | 0 | |a 641.5976 FAIN | |
| 100 | 1 | |a Fain, Lisa. | |
| 245 | 1 | 4 | |a The homesick Texan cookbook / |c Lisa Fain. |
| 250 | |a 1st ed. | ||
| 260 | |a New York, NY : |b Hyperion, |c 2011. | ||
| 300 | |a 357 p. ; |c 26 cm. | ||
| 520 | |a "Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American |x Southwestern style. | |
| 650 | 0 | |a Cooking |z Texas. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2011.07.06 | ||
| 999 | f | f | |i 89971c54-76b0-574c-98b4-65696d8be001 |s 7110d9d7-9da6-5c68-994f-90f1119a7da8 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5976 FAIN |h Dewey Decimal classification |i Non-fiction |m 37413313446835 |