Tanya Holland's California soul

recipes from a culinary journey West
Tanya Holland with Maria C Hunt and Dr Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
Book - 2022

"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--

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Barcode Status Material Type CallNumber Availability
37413320437777 Available Non-fiction 641.5929 HOLLAND  Place a Hold
Bibliographic Details
Main Authors: Holland, Tanya (Author), Deetz, Kelley Fanto (Author), Hunt, Maria C. (Author)
Other Authors: Walker, Alice (writer of foreword.), Pick, Aubrie (Photographer)
Format: Book
Language:English
Published: California : Ten Speed Press, [2022]
Edition:First edition.
Subjects:

MARC

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245 1 0 |a Tanya Holland's California soul :  |b recipes from a culinary journey West /  |c Tanya Holland, with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick. 
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520 |a "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--  |c Provided by publisher 
505 0 0 |g Introduction --  |t Spring --  |t Summer --  |t Fall --  |t Winter --  |t Featured California Black-owned businesses. 
520 |a Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast. Beyond the recipes she spotlights ten contemporary Black Californian foodmakers whose work defines California soul food. -- adapted from inside back cover 
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