Tanya Holland's California soul
recipes from a culinary journey West
Book - 2022
"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320437777 | Checked out | Non-fiction | 641.5929 HOLLAND | Place A Hold |
| Main Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2022]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 049 | |a UAGA | ||
| 100 | 1 | |a Holland, Tanya, |e author. | |
| 245 | 1 | 0 | |a Tanya Holland's California soul : |b recipes from a culinary journey West / |c Tanya Holland, with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick. |
| 246 | 3 | 0 | |a California soul : |b recipes from a culinary journey West |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2022] | |
| 300 | |a 253 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"-- |c Provided by publisher | ||
| 505 | 0 | 0 | |g Introduction -- |t Spring -- |t Summer -- |t Fall -- |t Winter -- |t Featured California Black-owned businesses. |
| 520 | |a Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast. Beyond the recipes she spotlights ten contemporary Black Californian foodmakers whose work defines California soul food. -- adapted from inside back cover | ||
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a Seasonal cooking |z California. | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Deetz, Kelley Fanto, |e author. | |
| 700 | 1 | |a Hunt, Maria C., |e author. | |
| 700 | 1 | |a Walker, Alice, |e writer of foreword. | |
| 700 | 1 | |a Pick, Aubrie, |e photographer. | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5929 HOLLAND |i Non-fiction |m 37413320437777 |