Project smoke
seven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Project smoke
seven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Book - 2016
"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316364944 | Доступно | Non-fiction | 641.616 RAICHL |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Workman Publishing,
2016.
|
| Предметы: |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | 601237 | ||
| 005 | 20210607081000.0 | ||
| 008 | 151121s2016 nyua 001 0 eng d | ||
| 010 | |a 2015044528 | ||
| 020 | |a 9780761181866 (pbk.) | ||
| 020 | |a 0761181865 (pbk.) | ||
| 035 | |a (OCoLC)948778608 | ||
| 040 | |a CGP |b eng |e rda |c CGP |d OCLCO | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.6/16 |2 23 |
| 092 | 0 | |a 641.616 RAICHL | |
| 100 | 1 | |a Raichlen, Steven, |e author. | |
| 245 | 1 | 0 | |a Project smoke : |b seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / |c Steven Raichlen. |
| 264 | 1 | |a New York : |b Workman Publishing, |c 2016. | |
| 300 | |a 293 pages ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso. | ||
| 520 | |a "Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Smoked foods) | |
| 650 | 0 | |a Smoked foods. | |
| 650 | 0 | |a Smoking (Cooking) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2016.05.26 | ||
| 999 | f | f | |i 8a5af162-211c-5a76-bd07-c9d861c3d70e |s 64efa10e-90db-5340-ad17-58e4b190e36f |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.616 RAICHL |h Dewey Decimal classification |i Non-fiction |m 37413316364944 |