101 tips for a zero-waste kitchen
101 tips for a zero-waste kitchen
Book - 2024
"In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322211253 | Available | Non-fiction | 640.286 KELLOGG |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Countryman Press, an imprint of W.W. Norton & Company,
[2024]
|
| Subjects: |
MARC
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| 092 | |a 640.286 KELLOGG | ||
| 100 | 1 | |a Kellogg, Kathryn, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjycp7DtmvkRJrHqfmgKYd |0 http://id.loc.gov/authorities/names/n2018051985 | |
| 245 | 1 | 0 | |a 101 tips for a zero-waste kitchen / |c Kathryn Kellogg. |
| 246 | 3 | |a One hundred one tips for a zero-waste kitchen | |
| 264 | 1 | |a New York, NY : |b Countryman Press, an imprint of W.W. Norton & Company, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a xv, 240 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Grocery prep and meal planning -- Maximizing your produce -- Saving your fruit -- Saving your veggies -- Prolonging your pantry. | |
| 520 | |a "In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes"-- |c Back cover. | ||
| 650 | 0 | |a Food waste. |0 http://id.loc.gov/authorities/subjects/sh2011004561 | |
| 650 | 0 | |a Waste minimization. |0 http://id.loc.gov/authorities/subjects/sh88004650 | |
| 650 | 0 | |a Recycling (Waste, etc.) |0 http://id.loc.gov/authorities/subjects/sh85112020 | |
| 650 | 0 | |a Do-it-yourself work. |0 http://id.loc.gov/authorities/subjects/sh85038682 | |
| 650 | 0 | |a Sustainable living. |0 http://id.loc.gov/authorities/subjects/sh2007000494 | |
| 650 | 0 | |a Refuse and refuse disposal. |0 http://id.loc.gov/authorities/subjects/sh85112316 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026109 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
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