Lidia's mastering the art of Italian cuisine
everything you need to know to be a great Italian cook
Lidia's mastering the art of Italian cuisine
everything you need to know to be a great Italian cook
Book - 2015
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316131590 | Доступно | Non-fiction | 641.5945 BASTIAN |
| Главные авторы: | , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Alfred A. Knopf,
2015.
|
| Редактирование: | First edition. |
| Предметы: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 582001 | ||
| 005 | 20190812125500.0 | ||
| 008 | 150223s2015 nyua 001 0 eng | ||
| 010 | |a 2015001871 | ||
| 019 | |a 903284215 | ||
| 020 | |a 9780385349468 |q (hardcover) | ||
| 020 | |a 0385349467 |q (hardcover) | ||
| 020 | |a 9780449016220 |q (hardcover) | ||
| 020 | |a 0449016226 |q (hardcover) | ||
| 035 | |a (OCoLC)904715355 |z (OCoLC)903284215 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BDX |d BTCTA |d OCLCF |d IEP |d OCO |d ON8 |d IK2 |d NYP |d LIV | ||
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| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5945 |2 23 |
| 092 | 0 | |a 641.5945 BASTIAN | |
| 100 | 1 | |a Bastianich, Lidia, |e author. | |
| 245 | 1 | 0 | |a Lidia's mastering the art of Italian cuisine : |b everything you need to know to be a great Italian cook / |c Lidia Mattichio Bastianich, with Tanya Bastianich Manuali. |
| 246 | 3 | 0 | |a Mastering the art of Italian cuisine |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2015. | |
| 300 | |a xiii, 461 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index. | |
| 520 | |a A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Manuali, Tanya Bastianich, |e author. | |
| 998 | |a 2015.11.17 | ||
| 999 | f | f | |i 8ad57c53-d0fb-52bc-ad9b-9c272224be3e |s 8995892a-49f8-5556-b28f-641dc328e5ce |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5945 BASTIAN |h Dewey Decimal classification |i Non-fiction |m 37413316131590 |