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230501s2023 nyua e 001 0 eng |
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|a 0358581273
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|a 641.59/296073
|2 23/eng/20230501
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|a 641.5929 MILLER
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100 |
1 |
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|a Miller, Klancy,
|e author.
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245 |
1 |
0 |
|a For the culture :
|b phenomenal Black women and femmes in food : interviews, inspiration, and recipes /
|c Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden.
|
250 |
|
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|a First edition.
|
264 |
|
1 |
|a New York, NY :
|b Harvest, an imprint of William Morrow,
|c [2023]
|
300 |
|
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|a xii, 305 pages :
|b color illustrations ;
|c 27 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
336 |
|
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|a still image
|b sti
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Includes index.
|
505 |
0 |
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|a Reflections: the women on whose shoulders we stand -- Intervies and recipes: wisdom, insight, and delicious inspiration.
|
520 |
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|a "Chef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes--all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers--Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food"--
|c Provided by publisher.
|
650 |
|
0 |
|a African American cooking.
|
650 |
|
0 |
|a Cooking, American.
|
650 |
|
0 |
|a Cooking, African.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Recipes.
|2 lcgft
|
938 |
|
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|a Brodart
|b BROD
|n 132450291
|
938 |
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|a YBP Library Services
|b YANK
|n 17920214
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|a C0
|b UAG
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|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Liberty Park
|t 0
|e 641.5929 MILLER
|i Non-fiction
|m 37413321916571
|