California vegan
inspiration and recipes from the people and places of the Golden State
California vegan
inspiration and recipes from the people and places of the Golden State
Book - 2021
"Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today's Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows"--Back cover.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413319046449 | Available | Non-fiction | 641.5636 PALMER |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Guilfor, Connecticut :
Globe Pequot,
[2021]
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 739329 | ||
| 008 | 190426s2021 ctua b 001 0 eng d | ||
| 005 | 20220114212748.3 | ||
| 020 | |a 1493050508 | ||
| 020 | |a 9781493050505 |q (hardcover) | ||
| 035 | |a (OCoLC)1098790992 | ||
| 035 | |a 739329 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d OCLCQ |d APL |d OCLCO |d UKMGB |d OCLCF |d CLE | ||
| 043 | |a n-us-ca | ||
| 082 | 0 | 4 | |a 641.56362 |2 23 |
| 092 | 0 | |a 641.5636 PALMER | |
| 100 | 1 | |a Palmer, Sharon, |e author. | |
| 245 | 1 | 0 | |a California vegan : |b inspiration and recipes from the people and places of the Golden State / |c Sharon Palmer. |
| 264 | 1 | |a Guilfor, Connecticut : |b Globe Pequot, |c [2021] | |
| 300 | |a 277 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 269-271) and index. | ||
| 520 | |a "Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today's Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows"--Back cover. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Vegan cooking |z California. | |
| 650 | 0 | |a Vegan cooking |z California |x History. | |
| 650 | 0 | |a Cooking, American |x California style. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i ebook version : |z 9781493050512 |
| 949 | |b 37413319046449 |c newanf |d prta |e 641.5636 PALMER |g it |h 30.00 |q 1679102 | ||
| 998 | |a 2021.10.05 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5636 PALMER |h Dewey Decimal classification |i Non-fiction |m 37413319046449 |