The rise

black cooks and the soul of American food
Marcus Samuelsson with Osayi Endolyn; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
Book - 2020

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.--

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Indian Trail

Barcode Status Material Type CallNumber Availability
37413318764273 Available Non-fiction 641.5929 SAMUELS  Place a Hold

South Hill

Barcode Status Material Type CallNumber Availability
37413318842004 Available Non-fiction 641.5929 SAMUELS  Place a Hold
Bibliographic Details
Main Authors: Samuelsson, Marcus (Author), Endolyn, Osayi, 1982- (Author)
Other Authors: Komolafe, Yewande (chef.), Cook, Tamie (chef.)
Format: Book
Language:English
Published: New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
Edition:First edition.
Subjects:

MARC

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