Mission vegan
wildly delicious food for everyone
Mission vegan
wildly delicious food for everyone
Book - 2022
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
محفوظ في:
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Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320325766 | متاح | Non-fiction | 641.5636 BOWIEN |
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2022]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 873523 | ||
| 008 | 220805t20222022nyua 001 0 eng d | ||
| 005 | 20221006210926.9 | ||
| 035 | |a (OCoLC)873523 | ||
| 040 | |a NjBwBT |b eng |e rda |c FSP |d OCLCQ |d OCO |d GO6 |d OJ4 |d UAP |d ILC |d OCLCF |d VP@ |d IUK |d UAG | ||
| 020 | |a 9780063012981 |q (hardcover) | ||
| 020 | |a 0063012987 |q (hardcover) | ||
| 035 | |a (OCoLC)1338688357 | ||
| 082 | 0 | 4 | |a 641.5/6362 |2 23/eng/20220802 |
| 092 | |a 641.5636 BOWIEN | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Bowien, Danny, |e author. | |
| 245 | 1 | 0 | |a Mission vegan : |b wildly delicious food for everyone / |c Danny Bowien, with JJ Goode. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, an imprint of HarperCollinsPublishers, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a xix, 251 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- Kimchi -- Pickles -- Other sides -- Vegetables -- Stews and soups -- Noodles and dumplings -- Rice -- Sweet treats -- Sauces and seasonings -- Ingredients. | |
| 520 | |a The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor. | ||
| 500 | |a Includes index. | ||
| 520 | |a Bowien gives readers an exciting way to approach cooking vegan recipes at home with recipes that emphasize freewheeling exploration and big flavor. Many of the recipes hark back to Bowien's Korean origins, others are from his restaurant. But all of them keep the emphasis on the fun and joy of cooking and experimenting in the kitchen as you find new ways to cook, eat, and share meals with others. -- adapted from jacket | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cooking, Asian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Goode, J. J., |e author. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 2571ca53-acb6-4e76-93a4-8f705d527dca |i 8e4d38f1-3492-4c3f-923a-d408a7a57735 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5636 BOWIEN |i Non-fiction |m 37413320325766 |