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00000cam a2200000 i 4500 |
| 001 |
959605 |
| 008 |
240210s2024 nyua e 001 0 eng d |
| 005 |
20241010205221.5 |
| 020 |
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|a 9781668025482
|q (hardcover)
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| 020 |
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|a 1668025485
|q (hardcover)
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| 035 |
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|a (OCoLC)1420428190
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| 040 |
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|a YDX
|b eng
|e rda
|c YDX
|d OCLCO
|d BDX
|d OCO
|d OCLCO
|d OJ4
|d OCLCO
|d IUK
|d JQF
|d GO3
|d OCLCO
|d JQM
|d IK2
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| 049 |
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|a UAGA
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| 082 |
0 |
4 |
|a 641.5
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| 092 |
|
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|a 641.5 LAPORTE
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| 100 |
1 |
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|a Laporte, Henry
|c (Social media influencer),
|e author.
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| 245 |
1 |
0 |
|a Salt Hank :
|b a five napkin situation /
|c Henry Laporte with Ann Volkwein ; photography by Ed Anderson.
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| 250 |
|
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|a First Simon Element hardcover edition.
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| 264 |
|
1 |
|a New York :
|b Simon Element ,
|c 2024.
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| 300 |
|
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|a 256 pages :
|b color illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
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|a Includes index.
|
| 505 |
0 |
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|a Introduction -- Salt meets fat -- How to cook intuitively and make good food -- The importance of sharp knives -- Food porn -- Making short form food content, user's manual -- Fried foods and appetizers -- Main courses -- Sauces, dips, and salsas -- Fermented and pickled -- Sandwiches and burgers.
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| 520 |
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|a "Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many tight close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. His first cookbook, which devoted fans are sure to be clamoring for, includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter of sauces and dips because Salt Hank wouldn't be Salt Hank without sauces; plenty of recipes for pickles; and of course, sandwiches, a heck of a lot of sandwiches. This book also includes his ultra-viral Lamb Burger recipe, which recieved a staggering 70 million views on TikTok, as well as a Steak Frites Sandwich, Spicy Vodka Parm, Pesto Chicken, and more. If the incredibly delicious recipes and Hank's sense of humor aren't enticing enough on their own, the brilliant photography will make just about anybody drool. And if you have dreams of being like Salt Hank one day, he offers insider advice on how you can create awesome food photography videos. This book is truly for Hank's devoted fans and for people who are just as obsessed with great-tasting food as Hank."--
|c Provided by publisher.
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| 650 |
|
0 |
|a Cooking.
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
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7 |
|a Recipes.
|2 lcgft
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| 700 |
1 |
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|a Volkwein, Ann,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjxXpGK4qgBgdW9g46bxcP
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| 700 |
1 |
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|a Anderson, Ed
|q (Edward Charles),
|e photographer.
|1 https://id.oclc.org/worldcat/entity/E39PCjr6B6HwwQBk4KtBdW4JcP
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| 938 |
|
|
|a Brodart
|b BROD
|n 136109896
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 20751631
|
| 994 |
|
|
|a C0
|b UAG
|
| 999 |
f |
f |
|s 4f284c14-3033-4724-97ba-95a7396e7a51
|i 8e4ea299-2b19-4a0a-bb55-4ab3a2248939
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 641.5 LAPORTE
|i New Adult Non-Fiction
|m 37413322259484
|