Olivella, D., Wright, C., & Autry, J. (2018). Catalan food: Culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.
Cita Chicago Style (17a ed.)Olivella, Daniel, Caroline Wright, y Johnny Autry. Catalan Food: Culture & Flavors from the Mediterranean. First edition. New York: Clarkson Potter/Publishers, 2018.
Cita MLA (8a ed.)Olivella, Daniel, et al. Catalan Food: Culture & Flavors from the Mediterranean. First edition. Clarkson Potter/Publishers, 2018.
Precaución: Estas citas no son 100% exactas.