Olivella, D., Wright, C., & Autry, J. (2018). Catalan food: Culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.
Style de citation Chicago (17e éd.)Olivella, Daniel, Caroline Wright, et Johnny Autry. Catalan Food: Culture & Flavors from the Mediterranean. First edition. New York: Clarkson Potter/Publishers, 2018.
Style de citation MLA (8e éd.)Olivella, Daniel, et al. Catalan Food: Culture & Flavors from the Mediterranean. First edition. Clarkson Potter/Publishers, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.