Olivella, D., Wright, C., & Autry, J. (2018). Catalan food: Culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOlivella, Daniel, Caroline Wright, और Johnny Autry. Catalan Food: Culture & Flavors from the Mediterranean. First edition. New York: Clarkson Potter/Publishers, 2018.
एमएलए (8वां संस्करण) प्रशस्ति पत्रOlivella, Daniel, et al. Catalan Food: Culture & Flavors from the Mediterranean. First edition. Clarkson Potter/Publishers, 2018.
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