Catalan food

culture & flavors from the Mediterranean

Catalan food

culture & flavors from the Mediterranean
Daniel Olivella with Caroline Wright ; photographs by Johnny Autry
Book - 2018

In proud, vibrant Catalonia, food is what brings people together<U+2014>whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you<U+2019>ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love<U+2014>the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook<U+2019>s kitchen, where Catalonia<U+2019>s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia<U+2019>s.

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Barcode Status Material Type CallNumber
37413317549949 Доступно Non-fiction 641.5946 OLIVELL
Библиографические подробности
Главные авторы: Olivella, Daniel (Автор), Wright, Caroline (Автор)
Другие авторы: Autry, Johnny (Фотограф)
Формат:
Язык:English
Опубликовано: New York : Clarkson Potter/Publishers, [2018]
Редактирование:First edition.
Предметы:

MARC

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245 1 0 |a Catalan food :  |b culture & flavors from the Mediterranean /  |c Daniel Olivella with Caroline Wright ; photographs by Johnny Autry. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2018] 
300 |a 271 pages :  |b illustrations (chiefly color) ;  |c 27 cm 
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338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 266) and index. 
520 |a In proud, vibrant Catalonia, food is what brings people together<U+2014>whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you<U+2019>ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love<U+2014>the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook<U+2019>s kitchen, where Catalonia<U+2019>s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia<U+2019>s. 
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