Miscovich, R. (2013). From the wood-fired oven: New and traditional techniques for cooking and baking with fire. Chelsea Green Publishing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Miscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. White River Junction, Vermont: Chelsea Green Publishing, 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Miscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. Chelsea Green Publishing, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.