Miscovich, R. (2013). From the wood-fired oven: New and traditional techniques for cooking and baking with fire. Chelsea Green Publishing.
Цитирование в стиле Чикаго (17-е изд.)Miscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. White River Junction, Vermont: Chelsea Green Publishing, 2013.
Цитирование MLA (8-е изд.)Miscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. Chelsea Green Publishing, 2013.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.