Miscovich, R. (2013). From the wood-fired oven: New and traditional techniques for cooking and baking with fire. Chelsea Green Publishing.
Chicago Style (17th ed.) CitationMiscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. White River Junction, Vermont: Chelsea Green Publishing, 2013.
MLA引文Miscovich, Richard. From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire. Chelsea Green Publishing, 2013.
警告:這些引文格式不一定是100%准確.