The Chef's Garden

a modern guide to common and unusual vegetables - with recipes
Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson head chef at The Chef's Garden Culinary Vegetable Institute
Book - 2021

"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--

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Liberty Park

Barcode Status Material Type CallNumber Availability
37413318932524 Available Non-fiction 641.65 JONES  Place a Hold
Bibliographic Details
Main Authors: Jones, Lee, 1961- (Author), Donnelly, Kristin (Author), Simpson, Jamie (Author)
Corporate Author: Chef's Garden (Farm)
Format: Book
Language:English
Published: New York : Avery, an imprint of Penguin Random House, [2021]
Subjects:

MARC

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300 |a 639 pages :  |b color illustrations ;  |c 28 cm 
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520 |a "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--  |c Provided by publisher. 
504 |a Includes bibliographical references (pages 620-621) and index. 
650 0 |a Vegetables. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Donnelly, Kristin,  |e author. 
700 1 |a Simpson, Jamie,  |e author. 
710 2 |a Chef's Garden (Farm) 
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