Flour water salt yeast
the fundamentals of artisan bread and pizza
Book - 2012
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320347018 | Available | Non-fiction | 641.815 FORKISH | Place a Hold |
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413314214315 | Aged to lost | Non-fiction | 641.815 FORKISH | Place A Hold |
| 37413314214307 | Aged to lost | Non-fiction | 641.815 FORKISH | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
Ten Speed Press,
2012.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 461431 | ||
| 005 | 20190307124300.0 | ||
| 008 | 120501s2012 cau 001 0 eng | ||
| 010 | |a 2012012080 | ||
| 020 | |a 9781607742739 (hardback) | ||
| 020 | |a 160774273X (hardback) | ||
| 035 | |a (OCoLC)772137147 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BDX | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 FORKISH | |
| 100 | 1 | |a Forkish, Ken. | |
| 245 | 1 | 0 | |a Flour water salt yeast : |b the fundamentals of artisan bread and pizza / |c Ken Forkish. |
| 260 | |a Berkeley, Calif. : |b Ten Speed Press, |c 2012. | ||
| 300 | |a 265 p. ; |c 26 cm. | ||
| 520 | |a "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Pizza. | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 998 | |a 2012.06.06 | ||
| 999 | f | f | |i 90ad6eaf-99fe-5b8b-93f5-cb89fa29a34f |s 37af3d54-b525-5aa3-91b9-64b955332155 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 FORKISH |h Dewey Decimal classification |i Non-fiction |m 37413314214307 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 FORKISH |h Dewey Decimal classification |i Non-fiction |m 37413314214315 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.815 FORKISH |i Non-fiction |m 37413320347018 |