APA引文

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza. Ten Speed Press.

Chicago Style (17th ed.) Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif.: Ten Speed Press, 2012.

MLA引文

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press, 2012.

警告：這些引文格式不一定是100％准確.