Catalog

Cita APA (7a ed.)

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza. Ten Speed Press.

Cita Chicago Style (17a ed.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif.: Ten Speed Press, 2012.

Cita MLA (8a ed.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press, 2012.