Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza. Ten Speed Press.
Style de citation Chicago (17e éd.)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif.: Ten Speed Press, 2012.
Style de citation MLA (8e éd.)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.