The guide to Chinese cooking
a journey through China's favorite dishes
The guide to Chinese cooking
a journey through China's favorite dishes
Book - 2025
"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--
Saved in:
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322433170 | Aged to lost | New Adult Non-Fiction | 641.5951 CHENG |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
DK,
2025.
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 020 | |a 9780593959961 |q (hardcover) | ||
| 020 | |a 0593959965 |q (hardcover) | ||
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| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5951 |2 23/eng/20250331 |
| 092 | |a 641.5951 CHENG | ||
| 100 | 1 | |a Cheng, Handa, |e author. |0 http://id.loc.gov/authorities/names/no2025048864 | |
| 245 | 1 | 4 | |a The guide to Chinese cooking : |b a journey through China's favorite dishes / |c Handa Cheng. |
| 246 | 3 | 0 | |a Journey through China's favorite dishes |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, NY : |b DK, |c 2025. | |
| 300 | |a 377 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "120 recipes, 35 techniques."--Cover | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Intro -- Cold dishes -- Vegetables -- Tofu -- Eggs -- Soups -- Meat -- Fish -- Noodles -- Dumplings -- Bao zi -- Rice -- Snacks -- Condiments -- Sweets. | |
| 520 | |a "Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Chinese. |0 http://id.loc.gov/authorities/subjects/sh85031801 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 938 | |a Ingram Library Services |b INGR |n in902960593 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5951 CHENG |i New Adult Non-Fiction |m 37413322433170 |