Endangered eating

America's vanishing foods
Sarah Lohman
Book - 2023

"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.

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South Hill

Barcode Status Material Type CallNumber Availability
37413321931109 Available New Adult Non-Fiction 641.5973 LOHMAN  Place a Hold
Bibliographic Details
Main Author: Lohman, Sarah (Author)
Format: Book
Language:English
Published: New York, NY : W. W. Norton & Company, [2023]
Edition:First edition.
Subjects:

MARC

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250 |a First edition. 
264 1 |a New York, NY :  |b W. W. Norton & Company,  |c [2023] 
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300 |a xix, 311 pages :  |b map ;  |c 24 cm 
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500 |a Includes recipes. 
504 |a Includes bibliographical references (pages [269]-299) and index. 
505 0 |a Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end. 
520 |a "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap. 
520 0 |a Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket 
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