Turkuaz kitchen
traditional & modern dough recipes for sweet & savory bakes
Turkuaz kitchen
traditional & modern dough recipes for sweet & savory bakes
Book - 2024
"In her first cookbook, social media star and baker Bëtul Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts"--
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413322289838 | Checked out | New Adult Non-Fiction | 641.7109 TUNC |
Main Author: | |
---|---|
Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
California :
Ten Speed Press,
[2024]
|
Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a22000007i 4500 | ||
---|---|---|---|
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008 | 241028t20242024caua 001 0 eng d | ||
005 | 20241212183843.5 | ||
010 | |a 2023051848 | ||
020 | |a 9781984862228 | ||
020 | |a 1984862227 | ||
035 | |a (OCoLC)1463820508 | ||
040 | |a PCX |b eng |e rda |c PCX |d SO$ |d OCLCO |d LE# | ||
049 | |a UAGA | ||
066 | |c Zsym | ||
082 | 0 | 0 | |a 641.7/109561 |2 23/eng/20231221 |
092 | |a 641.7109 TUNC | ||
100 | 1 | |a Tunç, Bëtul, |d 1989- |e author, |e photographer. |0 http://id.loc.gov/authorities/names/n2023073450 | |
245 | 1 | 0 | |a Turkuaz kitchen : |b traditional & modern dough recipes for sweet & savory bakes / |c Bëtul Tunç ; food photography by Bëtul Tunç ; lifestyle photography by Gentl and Hyers. |
250 | |a First edition. | ||
264 | 4 | |c ©2024 | |
264 | 1 | |a California : |b Ten Speed Press, |c [2024] | |
300 | |a 281 pages : |b color illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "In her first cookbook, social media star and baker Bëtul Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts"-- |c Provided by publisher. | ||
505 | 0 | |a Basic doughs -- Enriched doughs -- Quick breads & short doughs -- Unleavened doughs -- Doughs from T�urkiye. | |
650 | 0 | |a Dough. |0 http://id.loc.gov/authorities/subjects/sh85039194 | |
650 | 0 | |a Dough |z Turkey. | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
710 | 2 | |a Gentl & Hyers, |e photographer. |0 http://id.loc.gov/authorities/names/n96074216 | |
994 | |a C0 |b UAG | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.7109 TUNC |i New Adult Non-Fiction |m 37413322289838 |