|
|
|
|
| LEADER |
00000cam a22000001 4500 |
| 001 |
150147 |
| 008 |
860129r19031902mauch b 000 0 eng |
| 005 |
20240201221131.0 |
| 040 |
|
|
|a DLC/ICU
|c ICU
|d DLC
|
| 050 |
0 |
0 |
|a Z5777
|b .P41
|
| 051 |
|
|
|a Z239.H8
|b P4
|c Copy 2. No. 320.
|
| 051 |
|
|
|a Z5777
|b .P41 Copy 2
|c Copy 3. No. 213.
|
| 051 |
|
|
|a Z5777
|b .P41 Copy 3
|c Copy 4. No. 311.
|
| 051 |
|
|
|a Z5777
|b .P41 Copy 4
|c Copy 5. No. 261.
|
| 092 |
0 |
|
|a FULLER 016.641 P382
|
| 100 |
1 |
|
|a Pennell, Elizabeth Robins,
|d 1855-1936.
|
| 245 |
1 |
0 |
|a My cookery books,
|c by Elizabeth Robins Pennell.
|
| 260 |
|
|
|a Boston,
|a New York,
|b Houghton, Mifflin and company,
|c 1903.
|
| 300 |
|
|
|a xii, 171, [1] p.
|b 28 mounted facsims. incl. 4 ports.
|c 27 cm.
|
| 500 |
|
|
|a First issued in the Atlantic monthly for June, 1901, August and November, 1902.
|
| 500 |
|
|
|a "Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII."
|
| 510 |
4 |
|
|a Bitting, K.G. Gastronomic bib.,
|c p. 363
|
| 504 |
|
|
|a "Bibliography": p. [109]-171.
|
| 506 |
|
|
|a Archival, non-circulating item. To view, contact the Inland Northwest Special Collections at 509-444-5338 or INSC@spokanelibrary.org.
|
| 650 |
|
0 |
|a Cooking
|v Bibliography
|
| 650 |
|
0 |
|a Gastronomy
|v Bibliography.
|
| 998 |
|
|
|a 2003.12.06
|
| 999 |
f |
f |
|i 9162ad00-4225-5e6d-834b-6d5d54c42113
|s ffd448a7-5bd1-5845-8a1f-722ba526247f
|t 0
|
| 952 |
f |
f |
|p No Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 1
|e FULLER 016.641 P382
|h Other scheme
|i Northwest Room Closed Stack
|j None
|m 37413303482006
|