Benjamin, D., & Virkler, L. (2016). Farm to table: The essential guide to sustainable food systems for students, professionals, and consumers. Chelsea Green Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBenjamin, Darryl, और Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. White River Junction, Vermont: Chelsea Green Publishing, 2016.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBenjamin, Darryl, और Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green Publishing, 2016.
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