Benjamin, D., & Virkler, L. (2016). Farm to table: The essential guide to sustainable food systems for students, professionals, and consumers. Chelsea Green Publishing.
Cita Chicago Style (17a ed.)Benjamin, Darryl, y Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. White River Junction, Vermont: Chelsea Green Publishing, 2016.
Cita MLA (8a ed.)Benjamin, Darryl, y Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green Publishing, 2016.
Precaución: Estas citas no son 100% exactas.