Benjamin, D., & Virkler, L. (2016). Farm to table: The essential guide to sustainable food systems for students, professionals, and consumers. Chelsea Green Publishing.
Style de citation Chicago (17e éd.)Benjamin, Darryl, et Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. White River Junction, Vermont: Chelsea Green Publishing, 2016.
Style de citation MLA (8e éd.)Benjamin, Darryl, et Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green Publishing, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.