Benjamin, D., & Virkler, L. (2016). Farm to table: The essential guide to sustainable food systems for students, professionals, and consumers. Chelsea Green Publishing.
Цитирование в стиле Чикаго (17-е изд.)Benjamin, Darryl, и Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. White River Junction, Vermont: Chelsea Green Publishing, 2016.
Цитирование MLA (8-е изд.)Benjamin, Darryl, и Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green Publishing, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.