|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
973889 |
| 005 |
20251015181254.6 |
| 008 |
250325t20252025caua 001 0 eng d |
| 020 |
|
|
|a 9781964786087
|q hardcover
|
| 020 |
|
|
|a 1964786088
|q hardcover
|
| 035 |
|
|
|a (OCoLC)1511484767
|
| 040 |
|
|
|a IG#
|b eng
|e rda
|c IG#
|d SINLB
|d IG#
|d SINLB
|d OPW
|d MLSOD
|d DYJ
|d OCLCO
|d UAH
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
4 |
|a 641.65
|2 23
|
| 092 |
|
|
|a 641.65 AUGE
|
| 100 |
1 |
|
|a Augé, Séverine,
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjqmvqCJFGhCdHkGGdWcvb
|0 http://id.loc.gov/authorities/names/no2021065179
|
| 245 |
1 |
0 |
|a Basics: vegetables :
|b techniques, tips, and 70+ recipes to confidently cook with vegetables /
|c Séverine Augé ; photographs by Fabrice Besse ; [translation by Zachary R. Townsend].
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Berkeley, CA :
|b Hardie Grant Books America,
|c [2025]
|
| 264 |
|
4 |
|c ©2025
|
| 300 |
|
|
|a 155 pages :
|b color illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Veggie hors d'oeuvres -- Quick and easy -- Vegetarian classics -- Reinvented dishes -- Sweet eats.
|
| 520 |
|
|
|a "Basics: Vegetables is the first in a series that will completelydemystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into avegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library."--
|c Provided by publisher.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|0 http://id.loc.gov/authorities/subjects/sh85032146
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Besse, Fabrice,
|e photographer.
|1 https://id.oclc.org/worldcat/entity/E39PCjKMbyFbRBTk4Y6DmDk6mm
|0 http://id.loc.gov/authorities/names/nb2017006045
|
| 700 |
1 |
|
|a Townsend, Zachary R.,
|e translator
|1 https://id.oclc.org/worldcat/entity/E39PCjGCqbjrYXt9ytcgHcPVcq
|0 http://id.loc.gov/authorities/names/nb2014018778
|
| 938 |
|
|
|a Ingram Library Services
|b INGR
|n in903044567
|
| 938 |
|
|
|a Ingram Library Services
|b INGR
|n in503443100
|
| 994 |
|
|
|a C0
|b UAG
|
| 999 |
f |
f |
|s 36aff416-e302-4562-a9db-0c529c31787c
|i 92268adb-aea5-4cdc-a813-412b17821bea
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.65 AUGE
|i Non-fiction
|m 37413322543606
|