Catalog

Cita APA (7a ed.)

Taylor, C., Arguin, P. M., & Lee, A. T. (2019). The new pie: Modern techniques for the classic American dessert. Clarkson Potter/Publishers.

Cita Chicago Style (17a ed.)

Taylor, Chris, Paul M. Arguin, y Andrew Thomas Lee. The New Pie: Modern Techniques for the Classic American Dessert. New York: Clarkson Potter/Publishers, 2019.

Cita MLA (8a ed.)

Taylor, Chris, et al. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers, 2019.