Taylor, C., Arguin, P. M., & Lee, A. T. (2019). The new pie: Modern techniques for the classic American dessert. Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationTaylor, Chris, Paul M. Arguin, and Andrew Thomas Lee. The New Pie: Modern Techniques for the Classic American Dessert. New York: Clarkson Potter/Publishers, 2019.
MLA (8th ed.) CitationTaylor, Chris, et al. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers, 2019.
Warning: These citations may not always be 100% accurate.