Taylor, C., Arguin, P. M., & Lee, A. T. (2019). The new pie: Modern techniques for the classic American dessert. Clarkson Potter/Publishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रTaylor, Chris, Paul M. Arguin, और Andrew Thomas Lee. The New Pie: Modern Techniques for the Classic American Dessert. New York: Clarkson Potter/Publishers, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रTaylor, Chris, et al. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers, 2019.
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