Sobremesa

tasty Mexican recipes for every day
Susana Villasuso ; photographer Issy Croker
Book - 2024

"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. Discover the Mexican art of easy everyday celebrations with Sobremesa."--

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Barcode Status Material Type CallNumber Availability
37413322176472 Aged to lost New Adult Non-Fiction 641.5972 VILLASU  Place A Hold
Bibliographic Details
Main Author: Villasuso, Susana (Author)
Other Authors: Croker, Issy (Photographer)
Format: Book
Language:English
Published: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2024.
Subjects:

MARC

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245 1 0 |a Sobremesa :  |b tasty Mexican recipes for every day /  |c Susana Villasuso ; photographer: Issy Croker. 
264 1 |a Northampton, Massachusetts :  |b Interlink Books, an imprint of Interlink Publishing Group, Inc.,  |c 2024. 
300 |a 239 pages :  |b color illustrations, color map ;  |c 26 cm 
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504 |a Includes bibliographical references and index. 
500 |a "Published simultaneously in the UK by Square Peg"--Title page verso. 
505 0 |a Introduction -- Everyday meals. Soups -- Vegetables -- Meat -- Fish -- Light meals and sides. Vegetables -- Meat -- Fish -- Sharers and special occasions. Sweets and drinks. Mexican staples and basics. Menus -- Resources -- Index -- Acknowledgments. 
520 |a "Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. Discover the Mexican art of easy everyday celebrations with Sobremesa."--  |c Provided by publisher. 
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