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00000cgm a2200000Ia 4500 |
| 001 |
496354 |
| 005 |
20210907080400.0 |
| 007 |
vd cvaizs |
| 008 |
121029s2012 vau060 vleng d |
| 020 |
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|a 9781608838059
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| 020 |
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|a 1608838056
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| 024 |
1 |
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|a 841887018081
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| 028 |
4 |
0 |
|a NOVA6249
|b PBS
|
| 035 |
|
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|a (OCoLC)815302063
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| 037 |
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|b Midwest Tape
|n http://www.midwesttapes.com
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| 040 |
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|a TEFMT
|c TEFMT
|d TEF
|d OCP
|d GK8
|d BDX
|d UW3
|d CPL
|d OCLCA
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| 049 |
|
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|a UAGA
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| 082 |
0 |
4 |
|a 641.3
|2 23
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| 092 |
0 |
|
|a 641.3 CAN
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| 245 |
0 |
0 |
|a Can I eat that?
|h [videorecording (DVD)] /
|c produced for WGBH/Boston ; written, produced and directed by Doug Hamilton.
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| 250 |
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|a Widescreen.
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| 257 |
|
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|a United States.
|2 naf
|
| 260 |
|
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|a [Arlington, Va.] :
|b PBS :
|b Distributed by PBS Distribution,
|c c2012.
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| 300 |
|
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|a 1 videodisc (approx. 60 min.) :
|b sd., col. ;
|c 4 3/4 in.
|
| 336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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| 337 |
|
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|a video
|b v
|2 rdamedia
|
| 338 |
|
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|a videodisc
|b vd
|2 rdacarrier
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| 500 |
|
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|a Documentary/educational.
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| 546 |
|
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|a Subtitles for the deaf and hard of hearing (SDH); described video.
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| 511 |
0 |
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|a Host, David Pogue ; participant, Nathan Myhrvold.
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| 508 |
|
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|a Original music, Christopher Rife.
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| 500 |
|
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|a Originally produced as an episode of the television series: Nova science now.
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| 538 |
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|a DVD; NTSC; widescreen presentation; stereo.
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| 521 |
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|a TV parental guidelines rating: Not rated.
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| 520 |
|
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|a Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.
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| 505 |
0 |
0 |
|t Thanksgiving cooking chemistry --
|t Why do we cook? --
|t What is taste? --
|t Profile : Nathan Myhrvold.
|
| 500 |
|
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|a "Nathan Myhrvold profile / written by Jesse Sweet ; produced by Joshua Seftel & Jesse Sweet ; directed by Joshua Seftel."
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Popular works.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
|
0 |
|a Cooking.
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| 650 |
|
0 |
|a Cooking (Turkey)
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| 650 |
|
0 |
|a Taste.
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 600 |
1 |
0 |
|a Myhrvold, Nathan.
|
| 655 |
|
7 |
|a Science television programs.
|2 lcgft
|
| 655 |
|
7 |
|a Documentary television programs.
|2 lcgft
|
| 655 |
|
7 |
|a Educational television programs.
|2 lcgft
|
| 655 |
|
7 |
|a Video recordings for the hearing impaired.
|2 lcgft
|
| 655 |
|
7 |
|a Video recordings for people with visual disabilities.
|2 lcgft
|
| 700 |
1 |
|
|a Hamilton, Doug
|c (Director),
|e director,
|e producer,
|e screenwriter.
|
| 700 |
1 |
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|a Pogue, David,
|d 1963-
|e host.
|
| 700 |
1 |
|
|a Myhrvold, Nathan,
|e participant.
|
| 700 |
1 |
|
|a Seftel, Joshua,
|e director,
|e producer.
|
| 710 |
2 |
|
|a WGBH (Television station : Boston, Mass.),
|e production company.
|
| 710 |
2 |
|
|a Public Broadcasting Service (U.S.),
|e broadcaster,
|e publisher.
|
| 710 |
2 |
|
|a PBS Distribution (Firm),
|e publisher.
|
| 730 |
0 |
|
|a Nova scienceNow (Television program)
|
| 740 |
0 |
2 |
|a Nathan Myhrvold profile.
|
| 998 |
|
|
|a 2013.08.05
|
| 999 |
f |
f |
|i 9544d9e0-42f4-5203-b2bb-f1b66c0bee7c
|s 7b131584-0be2-5973-8778-319c2f065345
|t 0
|
| 952 |
f |
f |
|p One Week
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.3 CAN
|h Dewey Decimal classification
|i Adult 7 Day Nonfiction DVD
|j None
|m 37413314763824
|
| 952 |
f |
f |
|p One Week
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 641.3 CAN
|h Dewey Decimal classification
|i Adult 7 Day Nonfiction DVD
|j None
|m 37413316707902
|