Sharma, N., & Riva, M. (2020). The flavor equation: The science of great cooking explained in more than 100 essential recipes. Chronicle Books.
Chicago Style (17th ed.) CitationSharma, Nik, and Matteo Riva. The Flavor Equation: The Science of Great Cooking Explained in More than 100 Essential Recipes. San Francisco: Chronicle Books, 2020.
MLA引文Sharma, Nik, and Matteo Riva. The Flavor Equation: The Science of Great Cooking Explained in More than 100 Essential Recipes. Chronicle Books, 2020.
警告:這些引文格式不一定是100%准確.