Chefs on the farm
recipes and inspiration from the Quillisascut Farm School of the Domestic Arts
Chefs on the farm
recipes and inspiration from the Quillisascut Farm School of the Domestic Arts
Book - 2008
With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318615780 | Disponible | Non-fiction | 641.5636 BORG |
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Seattle, Wash. :
Skipstone,
2008.
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| Materias: | |
| Acceso en línea: | Table of contents |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 691872 | ||
| 005 | 20191212133200.0 | ||
| 008 | 080303s2008 waua b 001 0 eng | ||
| 010 | |a 2008009659 | ||
| 020 | |a 9781594850806 |q (pbk.) | ||
| 020 | |a 1594850801 |q (pbk.) | ||
| 035 | |a (OCoLC)212893709 | ||
| 037 | |b Mountaineers Books, 1001 Sw Klickitat Way Ste 201, Seattle, WA, USA, 98134, (206)2236303 |n SAN 212-8756 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BAKER |d WRJ |d VP@ |d YDXCP |d OCLCO |d OCLCQ |d XFG |d SFR |d P@N |d OCLCQ |d OCLCF | ||
| 043 | |a n-us-wa | ||
| 082 | 0 | 0 | |a 641.5/636 |2 22 |
| 092 | 0 | |a 641.5636 BORG | |
| 100 | 1 | |a Borg, Shannon. | |
| 245 | 1 | 0 | |a Chefs on the farm : |b recipes and inspiration from the Quillisascut Farm School of the Domestic Arts / |c by Shannon Borg and Lora Lea Misterly ; recipes by Kären Jurgensen ; photography by Harley Soltes ; foreword by Tom Douglas. |
| 264 | 1 | |a Seattle, Wash. : |b Skipstone, |c 2008. | |
| 300 | |a 205 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 504 | |a Includes bibliographical references (page 191). | ||
| 520 | |a With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. | ||
| 610 | 2 | 0 | |a Quillisascut Farm School of the Domestic Arts. |
| 650 | 0 | |a Cooking (Natural foods). | |
| 650 | 0 | |a Organic farming. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 700 | 1 | |a Misterly, Lora Lea. | |
| 700 | 1 | |a Jurgensen, Kären, |c chef. | |
| 710 | 2 | |a Quillisascut Farm School of the Domestic Arts. | |
| 856 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/toc/ecip0812/2008009659.html |t 0 |
| 949 | |b 37413318615780 |c nf |d prta |e 641.5636 BORG |g so |h 25.00 |q 1599602 | ||
| 998 | |a 2019.10.30 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5636 BORG |h Dewey Decimal classification |i Non-fiction |m 37413318615780 |