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|a 9780738213897 (pbk.)
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|a 0738213896
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|a (OCoLC)435418361
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|a BTCTA
|c BTCTA
|d YDXCP
|d CLE
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|d VP@
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|a 613.26 Diet
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|a 613.283 LOW
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| 245 |
0 |
4 |
|a The low GI handbook :
|b the new glucose revolution guide to the long-term health benefits of low GI eating /
|c Jennie Brand-Miller ... [et al.].
|
| 246 |
3 |
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|a Low glycemic index handbook
|
| 250 |
|
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|a [4th ed., rev and updated],1st Da Capo Press ed.
|
| 260 |
|
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|a Philadelphia, PA :
|b Da Capo Life Long,
|c 2010.
|
| 300 |
|
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|a xv, 383 p. :
|b ill. ;
|c 23 cm.
|
| 490 |
1 |
|
|a New glucose revolution
|
| 490 |
1 |
|
|a New glucose revolution series
|
| 500 |
|
|
|a "Lifelong Books"--Cover.
|
| 500 |
|
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|a Rev. ed. of: The new glucose revolution.
|
| 504 |
|
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|a Includes bibliographic references (p. 364-368) and indexes.
|
| 650 |
|
0 |
|a Low-carbohydrate diet.
|
| 650 |
|
0 |
|a Glycemic index.
|
| 650 |
|
0 |
|a Carbohydrates in human nutrition.
|
| 650 |
|
0 |
|a Carbohydrates
|x Metabolism.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 700 |
1 |
|
|a Brand Miller, Janette,
|d 1952-
|
| 730 |
0 |
|
|a New glucose revolution series.
|
| 830 |
|
0 |
|a New glucose revolution series.
|
| 948 |
|
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|a LTI 01/15/2017
|
| 998 |
|
|
|a 2012.03.13
|
| 999 |
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|t 0
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| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 613.283 LOW
|h Dewey Decimal classification
|i Non-fiction
|m 37413315825465
|