Cook it in cast iron

kitchen-tested recipes for the one pan that does it all

Cook it in cast iron

kitchen-tested recipes for the one pan that does it all
by the editors at America's Test Kitchen
Book - 2015

"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.

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Barcode Status Material Type CallNumber
37413316221201 متاح Non-fiction 641.77 COOK
التفاصيل البيبلوغرافية
مؤلف مشترك: America's Test Kitchen (Firm)
التنسيق: كتاب
اللغة:English
منشور في: Brookline, MA : America's Test Kitchen, [2015]
الموضوعات:

MARC

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245 0 0 |a Cook it in cast iron :  |b kitchen-tested recipes for the one pan that does it all /  |c by the editors at America's Test Kitchen. 
264 1 |a Brookline, MA :  |b America's Test Kitchen,  |c [2015] 
264 4 |c ©2015. 
300 |a 293 pages :  |b color illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "Cook's Country"--cover. 
505 0 |a Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index. 
520 |a "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com. 
650 0 |a Skillet cooking. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm) 
998 |a 2016.02.15 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.77 COOK  |h Dewey Decimal classification  |i Non-fiction  |m 37413316221201