Zaytinya

delicious Mediterranean dishes from Greece Turkey and Lebanon
José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
Book - 2024

"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"--

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Barcode Status Material Type CallNumber Availability
37413322067168 Checked out New Adult Non-Fiction 641.5918 ANDRES  Place A Hold
Bibliographic Details
Main Authors: Andrés, José, 1969- (Author), Costa, Michael (Cookbook author) (Author)
Other Authors: Kremezi, Aglaia (writer of foreword.), Schauer, Thomas, 1969- (Photographer)
Format: Book
Language:English
Published: New York : Ecco, an imprint of HarperCollins Publishers, [2024].
Subjects:

MARC

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100 1 |a Andrés, José,  |d 1969-  |e author. 
245 1 0 |a Zaytinya :  |b delicious Mediterranean dishes from Greece, Turkey, and Lebanon /  |c José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer. 
264 1 |a New York :  |b Ecco, an imprint of HarperCollins Publishers,  |c [2024]. 
264 4 |c ©2024 
300 |a 353 pages :  |b color illustrations,  |c 28 cm 
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500 |a Includes index. 
520 |a "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"--  |c Provided by publisher. 
650 0 |a Cooking, Mediterranean. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Costa, Michael  |c (Cookbook author),  |e author. 
700 1 |a Kremezi, Aglaia,  |e writer of foreword. 
700 1 |a Schauer, Thomas,  |d 1969-  |e photographer. 
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