Arabiyya

recipes from the life of an Arab in diaspora

Arabiyya

recipes from the life of an Arab in diaspora
Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
Book - 2022

"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover.

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Hillyard

Barcode Status Material Type CallNumber
37413318347665 Checked out Non-fiction 641.5953 ASSIL
Detalles Bibliográficos
Autores principales: Assil, Reem (Autor), Katz, Emily (Communication strategist) (Autor)
Otros Autores: Hale, Alanna (Fotógrafo), Carpio, Cece (Ilustrador), Garza, Alicia, 1981- (writer of foreword.)
Formato: Libro
Lenguaje:English
Publicado: California : Ten Speed Press, [2022]
Edición:First edition.
Materias:

MARC

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020 |a 9781984859075  |q (hardcover) 
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035 |a (OCoLC)1257479908 
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092 |a 641.5953 ASSIL 
049 |a UAGA 
100 1 |a Assil, Reem,  |e author. 
245 1 0 |a Arabiyya :  |b recipes from the life of an Arab in diaspora /  |c Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio. 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2022] 
300 |a vii, 295 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover. 
505 0 |a Foreword / by Alicia Garza -- Introduction: An Arab tells her story -- How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments -- The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets -- The Arab table. Mezze = Small plates ; Suhoun = Main plates -- An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves -- An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks -- Epilogue: Arab hospitality is not for sale -- Where I go for ingredients. 
650 0 |a Cooking, Arab. 
650 0 |a Cooking, Middle Eastern. 
650 0 |a Cooking, Palestinian Arab. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Katz, Emily  |c (Communication strategist),  |e author. 
700 1 |a Hale, Alanna,  |e photographer. 
700 1 |a Carpio, Cece,  |e illustrator. 
700 1 |a Garza, Alicia,  |d 1981-  |e writer of foreword. 
994 |a C0  |b UAG 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Hillyard  |t 0  |e 641.5953 ASSIL  |i Non-fiction  |m 37413318347665