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| 008 |
110915s2012 xx a 001 0 eng d |
| 010 |
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|a 2011940444
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| 020 |
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|a 9781906868697 (hc.)
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| 020 |
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|a 1906868697 (hc.)
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| 035 |
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|a (OCoLC)753629339
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| 040 |
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|a BTCTA
|b eng
|c BTCTA
|d BDX
|d MZC
|d IK2
|d UAG
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| 049 |
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|a UAGA
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| 082 |
0 |
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|a 641.5636
|2 22
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| 092 |
0 |
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|a 641.5636 MEAT
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| 245 |
0 |
4 |
|a The meat free Monday cookbook /
|c foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher.
|
| 260 |
|
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|a [S.l.] :
|b Kyle Books,
|c 2012.
|
| 300 |
|
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|a 240 p. :
|b col. ill. ;
|c 27 cm.
|
| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Vegetarian cooking.
|
| 700 |
1 |
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|a Rigg, Annie.
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| 700 |
1 |
|
|a Fisher, Tara.
|
| 948 |
|
|
|a LTI 01/06/2013
|
| 998 |
|
|
|a 2012.03.09
|
| 999 |
f |
f |
|i 98c0726d-2a94-5fa4-9831-044b660c0bb8
|s abc60616-cec6-529a-8279-33415c670f75
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5636 MEAT
|h Dewey Decimal classification
|i Non-fiction
|m 37413313990022
|