Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: A cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationLouis, Jenn, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. [Berkeley, California]: Ten Speed Press, 2017.
MLA (8th ed.) CitationLouis, Jenn, et al. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. Ten Speed Press, 2017.
Warning: These citations may not always be 100% accurate.