Catalog

Cita APA (7a ed.)

Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: A cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.

Cita Chicago Style (17a ed.)

Louis, Jenn, Kathleen Squires, y Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. [Berkeley, California]: Ten Speed Press, 2017.

Cita MLA (8a ed.)

Louis, Jenn, et al. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. Ten Speed Press, 2017.