Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: A cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.
Style de citation Chicago (17e éd.)Louis, Jenn, Kathleen Squires, et Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. [Berkeley, California]: Ten Speed Press, 2017.
Style de citation MLA (8e éd.)Louis, Jenn, et al. The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes. First edition. Ten Speed Press, 2017.
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